The reason why shuflei has lasting charm is not only the taste, but also the short-lived taste time. This delicious dessert has only a few minutes to taste. As time goes by, the beauty once collapsed rapidly as the heat dissipated. The unique an... ...
Bringthesweetestsmileforyou,listentoyoureveryword
At the beginning of the year, I went to the full suffering cake shop of shapowei family in Xiamen with my brother Shan (FA Xiao). It is famous for chestnut cake, chessboard cake and shuflei. You know, for a city that loves to eat like life, ther... ...
There are many stories about shufley. A lot of it has to do with love. I don't know which one you are familiar with? In Yishu's novels, the beautiful and intelligent heroine likes to make shuflei by herself no matter in love or in lovelorn. Like... ...
I've seen a lot of TVB TV dramas. I want to try shuflei. Hahaha.
The spirit of eating halberds imitates vegetables
The recipe of cake body comes from Gaoqiao jiaozi. The material and method are similar to Japanese cotton cake roll, but there are some differences. It is recommended to make this after making Japanese cotton cake roll.
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Little cake for Mickey cat. You know. This quantity is suitable for making 2 small cups. It is recommended to use a heat-resistant baking cup. Paper cups are not recommended.
Do you still remember the shuflei that Nicholas Tse did in twelve Feng Wei? Today, I finally pull the grass. Shuflei made of changdibao mancrtf32k oven is soft and delicate like clouds, but it can be kept for a short time. So, just after baking,... ...
Xiaoshanjin's shuflei cake roll is the foundation. Cocoa cream is the filling. It's decorated with chocolate.
Shuflei's delicate and soft texture is somewhat the same as that of women. And the roasted shuflei should be normal in minutes and seconds. Otherwise, it will start to collapse in just one minute. I'm sure you'd like to try such a personalized d... ...
Well, it was originally the result of making Qifeng cake. Who knows that the deep heart of the cake is shuflei, but the taste can be delicate and moist.
The roasted shuflei is light and fluffy, soft and smooth. It turns into the mouth instantly after biting. This kind of ethereal feeling is full of dreamlike feeling. It's a perfect combination of puffs and cakes. But the arrogance shown is very ... ...
New food. Share with you
Souffl é, a French custard, is soft and delicate in taste, light and fluffy. Some people say it's the queen of French desserts. Elegant and noble. You wait for its beauty to bloom in front of the oven, but it won't wait for you one more minute o... ...